“Ko,” meaning little, this stainless Santoku is ideal for a wide-range of precise tasks in the kitchen. Measuring just over 5,” this knife excels at everything that the Santoku can do, with an emphasis on detail work. This is a great knife for smaller hands, or a young chef learning the ropes. This is a stainless steel knife, meaning it will resist most corrosion. The blade is made from AEB-L stainless steel with a charred oak handle.
“Ko,” meaning little, this stainless Santoku is ideal for a wide-range of precise tasks in the kitchen. Measuring just over 5,” this knife excels at everything that the Santoku can do, with an emphasis on detail work. This is a great knife for smaller hands, or a young chef learning the ropes. This is a stainless steel knife, meaning it will resist most corrosion. The blade is made from AEB-L stainless steel with a charred oak handle.