This is the quintessential kitchen workhouse. Just under 8” long, its capable of most tasks from breaking down large protein to processing fruits and vegetables. This is a high carbon steel knife, meaning it will patina over time but features high sharpenability and edge retention. The blade is forged from 80CrV2 steel with a charred oak handle.
This is the quintessential kitchen workhouse. Just under 8” long, its capable of most tasks from breaking down large protein to processing fruits and vegetables. This is a high carbon steel knife, meaning it will patina over time but features high sharpenability and edge retention. The blade is forged from 80CrV2 steel with a charred oak handle.