Santoku means “three virtues,” and this blade is just that. Capable of slicing, dicing, and mincing, this is one of the most popular kitchen knives in Japan. Under 7” long, its capable of breaking down fish, meat, and vegetables with ease. This is a high carbon steel knife, meaning it will patina over time but features high sharpenability and edge retention. The blade is forged from 80CrV2 steel with a charred oak handle.
Santoku means “three virtues,” and this blade is just that. Capable of slicing, dicing, and mincing, this is one of the most popular kitchen knives in Japan. Under 7” long, its capable of breaking down fish, meat, and vegetables with ease. This is a high carbon steel knife, meaning it will patina over time but features high sharpenability and edge retention. The blade is forged from 80CrV2 steel with a charred oak handle.