“Ko,” meaning little, this blade is ideal for precise tasks in the kitchen where a large knife is more cumbersome. Measuring just over 5,” this knife excels at detail work, such as mincing herbs and alliums, slicing vegetables and garnishes, and prepping cuts of meat. The “kiritsuke” straight tip allows for a sharper, more precise point. This is a high carbon steel knife, meaning it will patina over time but features high sharpenability and edge retention. The blade is forged from 80CrV2 steel with a charred oak handle.
“Ko,” meaning little, this blade is ideal for precise tasks in the kitchen where a large knife is more cumbersome. Measuring just over 5,” this knife excels at detail work, such as mincing herbs and alliums, slicing vegetables and garnishes, and prepping cuts of meat. The “kiritsuke” straight tip allows for a sharper, more precise point. This is a high carbon steel knife, meaning it will patina over time but features high sharpenability and edge retention. The blade is forged from 80CrV2 steel with a charred oak handle.